Tan Removal Guide: How to Get Rid of Tan on Hands

Removes dead skin cells that trap tan. 

Boosts blood circulation and stimulates new cell growth. 

Reduces tan residue, leaving your skin smoother and brighter. 

Use natural exfoliants like sugar, coffee grounds, honey, or salt. 

Gently scrub your hands in circular motions for 5–10 minutes. 

Avoid over-scrubbing to prevent irritation. 

Rich in citric acid and vitamin C, lemon juice acts as a natural skin brightener. 

Apply fresh lemon juice to the tanned areas 2–3 times a week for optimal results. 

Rinse off after 10–15 minutes to avoid skin irritation. 

Tomato pulp is highly effective in tan removal. 

Apply fresh tomato pulp to your hands, leave it on for 15 minutes, and rinse with cool water. 

Mix gram flour with turmeric and add water, milk, or honey for a thick paste. 

Apply to your hands twice a week to gently remove dead skin and tan. 

Hydrated skin renews itself more efficiently, fading tan faster. 

Moisturized skin heals better and stays supple. 

Drink 2–3 liters of water daily to keep your skin hydrated from within. 

Apply a moisturizer containing aloe vera or vitamin E daily. 

For extra care, use coconut oil for its hydrating and nourishing properties. 

Always apply a broad-spectrum sunscreen with SPF 30 or higher before going out. 

Reapply sunscreen every 2–3 hours if you're outdoors for extended periods. 

Wear gloves or long-sleeved clothing to shield your hands from direct sunlight. 

Tanning beds can worsen the tan and cause long-term skin damage. Avoid them completely. 

Yogurt contains lactic acid, and honey has bleaching properties. 

Mix equal parts yogurt and honey, apply to tanned areas, and rinse after 20 minutes. 

Aloe vera soothes inflamed, tanned skin and helps lighten its tone. 

Extract fresh aloe vera gel, apply to your hands, and leave it on for 30 minutes before rinsing. 

Cucumber acts as a cooling agent and helps lighten the skin. 

Rub fresh cucumber slices on the tanned areas or apply cucumber juice. 

Citrus fruits like lemons and oranges. 

Strawberries, bell peppers, and blueberries. 

Tomatoes and green tea. 

Ensure proper hydration by drinking enough water daily.